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17 Andrew St. N, Orillia, Ontario, L3V 5H9 705-325-7143
www.gaudaur.com

Wednesday, June 23, 2010

WIN MARIPOSA FOLK FESTIVAL TICKETS!


It's hard to believe, but Orillia's Mariposa Folk Festival turns 50 this year.  From July 9th-11th countless musicians, artists and other performers will decend on beautiful Tudhope Park on the shores of Lake Couchiching.  As a proud sponsor of this amazing festival, we're celebrating by giving you a chance to win a pair of tickets.  That's a value of $218!  Spend $20 or more on anything in the store and receive your ballot to win.  Good luck to all entrants.  We hope to see you there.


Gaudaur Natural Foods is a very proud sponsor of the Estelle Klein stage.

Thursday, June 17, 2010

BEAT THE HST!

The Harmonized Sales Tax (HST) comes into effect in Ontario on July 1st, 2010.  All vitamins and supplements that previously were only subject to the 5% GST will now be taxed at the full HST rate of 13%. 
Want to beat the HST?  We've put our entire stock of vitamins and supplements on sale for 10% off until June 30th.  Stock up and save...and don't pay any HST!


Books, diapers and feminine hygiene products are exempt from HST, but will continue to be taxed at 5% GST.

Thursday, June 10, 2010

RECIPE - Summertime Salsa

It's no secret that summer is a very busy time for most people.  Trying to take advantage of the good weather doesn't leave a lot of time for planning and meal prep.   Luckily we've come up with a recipe that is great for taking to a potluck or mixing up after work as part of a no-fuss dinner.  Nothing says summer like salsa.  Get creative and add chopped cilantro, avocado or hot peppers to the mix.


SUMMERTIME SALSA

2 cups of Organic Meadow frozen corn (thawed)
1 cup of Bandito's medium salsa
1/2 of a can of Eden organic black beans (rinsed and drained)
1 bunch of green onions (chopped or snipped with scissors)
juice of 1/2 a lime or 1 Tbsp of Succo di Limetta 100% organic lime juice
1 bag of Neal Brother's organic blue corn tortilla chips

Combine all ingredients (except tortilla chips) in a bowl and let sit for 30 minutes to 1 hour in the refrigerator.  Serve with chips or add to a burrito, fajita or quesadilla.